Canadian wild ginger

This rhizome has the same flavour and properties as imported ginger. First Nations used this plant for its medicinal properties. It is eaten fresh or dried, and is also candied. The syrup from preserved ginger is delicious as a topping for ice cream. The rhizome is harvested in the spring and is used to make an infusion effective against stomach ache, whooping cough and chest discomfort. It also induces sweating and acts as a diuretic. Some people can have skin irritation when touching this plant.