Listening to the soil as a way of assessing biodiversity?
English
May 4, 2022
Sounds in the soil, an indicator of biodiversity It might seem far-fetched, but it’s nevertheless what a recent study by a Swiss team wanted to shed...Read more
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Jardin botanique
Spring: revival!
English
March 30, 2022
Spring is fast approaching. In Chinese culture, it’s synonymous with revival. Spring expresses itself through literature, art and architecture, as...Read more
Discover seeds in all their diversity !
English
January 26, 2022
It’s my favorite time of year – the one when you’re planning your vegetable garden! According to the conventional wisdom, “Ancient varieties are the...Read more
Willows: allies with multiple callings
English
January 19, 2022
Written on March 6, 2019 Our society is facing a number of environmental challenges, including soil and water pollution caused by human activity...Read more
Celebrate Halloween with the family at the Jardin botanique
English
October 6, 2021
Is it possible to offer a captivating experience for kids and adults using an immersive and interactive circuit? The Jardin botanique’s public...Read more
Why do leaves change color in the autumn?
English
September 22, 2021
Have you ever wondered why the leaves on trees take on all sorts of colors in the autumn before they fall? This will possibly surprise you…but we don...Read more
Do gardens foster biodiversity?
English
September 15, 2021
The story of a scientific experience | Summer 2021 The recipe was simple: get day camp youngsters involved and introduce them to community research...Read more
What’s the best way to water a garden?
English
August 11, 2021
Watering a garden may seem like a small thing, but people often aren’t aware of certain basic principles, plus there are some myths that won’t go...Read more
How to feed more people in a healthful and sustainable way?
English
August 4, 2021
Jean-Philippe Vézina and Jardins Lakou, Dunham Eating healthfully without depleting the Earth’s resources: this is the great challenge facing...Read more
Transition Pathways – How to feed more people in a healthful and sustainable way
English
August 4, 2021
Jean-Philippe Vézina and Jardins Lakou, Dunham Eating healthfully without depleting the Earth’s resources: this is the great challenge facing...Read more
