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Their extensive live and naturalized collections, their educational capacities and their scientific research all contribute to the unique character of our museums.
The food system rapidly industrialized at the start of the 1960s. This period, dubbed the Green Revolution, is characterized by an improvement in...Read more
It’s spring, and you’re looking for native plants to add to your garden. On a visit to a nursery, you notice a plant with pretty white flowers. It’s...Read more
Dandelions have been making a major comeback in recent years. After a long period of being snubbed, the common dandelion ( Taraxacum officinale ) now...Read more
To have beautiful crabapple trees in bloom in spring, don't overlook the importance of pruning during the dormant season. Discover the advice of the...Read more
It’s my favorite time of year – the one when you’re planning your vegetable garden! According to the conventional wisdom, “Ancient varieties are the...Read more
Have you ever wondered why the leaves on trees take on all sorts of colors in the autumn before they fall? This will possibly surprise you…but we don...Read more
For quite a few of us, companion planting is seen as an innovative technique, whereas in fact this association of plants in a garden draws its...Read more
This theory – often misinterpreted – proposed by American scientist Edward Norton Lorenz asks the following question: Does the flap of a butterfly’s...Read more
Those beautiful little rosettes of floating leaves seem harmless ‒ and yet! Like numerous invasive aquatic species, the water chestnut ( Trapa natans...Read more
Imagine a moment when all citizens turn their hand to urban agriculture. Imagine the resilience possibilities at the local level that all that...Read more