Pura vida lasagna with sun-dried tomato sauce, autumn soup, pumpkin muffins … Fall draws us back to the kitchen to discover the many delicious and colourful varieties of squash, each more surprising in shape than the next.
Here, we offer these recipes bursting with the season’s flavours, which you can use to cook all kinds of squash, including the very popular spaghetti squash, butternut squash, buttercup squash, and more.
Eggplant and squash soup with coconut milk and curry
|Main courses and accompaniments|
- Crumesan and macadamia ricotta cheese
Spaghetti squash and ginger soufflé
|Breads and desserts|
Squash and fruit soy milk sorbet
|Marmalades and jams|
Thanks to all the chefs who contributed recipes.