Global menu

The Green pages

Carnivorism and plants

Drosera binata
Photo: Jardin botanique de Montréal (Gilles Murray)
Drosera binata
  • Drosera binata
  • Heliamphora minor

Many fungi are carnivorous. Among higher (vascular) plants, seven families include carnivorous species (see the Families and genera table). The seventh, Dioncophyllaceae, was added to the list just recently because of one of its members, Triphyophyllum peltatum.

Carnivorous behaviour probably exists among many other plants as well, albeit to a lesser extent. Recent research has even shown that there are plants whose seeds are covered with a mucous layer able to attract, kill and digest tiny organisms like mosquito larvae, protozoa, etc.. This gives them an advantage in germination and early growth.

Are these some rare tropical plants? Not at all. The phenomenon was discovered in shepherd’s purse (Capsella bursa-pastoris), one of the most common weeds in our cities.

Evolution of carniverous plants

At least two groups of higher (vascular) plants developed carnivorous behaviour at the same time.

It is intriguing to wonder how this evolution occurred. Although it is difficult to come up with a definite answer, given the lack of suitable fossils, we can nonetheless offer a possible model.

Accidentally carnivorous?

Let us start by assuming that non-carnivorous plants with leaves in a pitcher shape that could accumulate water, for instance, already existed. This is true of many epiphytic plants. Some insects could have accidentally tumbled in and drowned. Then as they decomposed, mainly due to bacterial action, they would have released a certain amount of various substances that had already been broken down and could be easily absorbed.

The absorption of mineral salts by the leaves, although characteristic of carnivorous plants, is not exclusive to them. Spraying leaves with nutrients, mainly phosphorus, is a well-known horticultural technique. If the decomposed substances were absorbed by the plant, that made it a carnivore, just by chance.

A matter of adaptation

This is probably how the first carnivorous plants appeared. As they made greater use of this additional source of nourishment, they adapted better to nutrient-poor habitats. The other morphological or physiological adaptations were the result of successive selections to improve the new means of assimilation: colour and nectar to attract prey, production of digestive enzymes, etc.

Heliamphora, thought to be the most primitive genus of carnivorous plants, supports this theory. It has rolled leaves with margins sealed together to form a pitcher. In addition, it has no digestive glands; decomposition is performed entirely by bacteria.
Note that glands that secrete sticky substances are not unique to carnivorous plants. Some plants have developed such glands as a means of defence against plant-eating insects.


  • Barber, J.T. Interactions Between Mosquito Larva and Mucilaginous Plant Seed, Mosq. News, vol. 36, 1976, p. 301-307.
  • Lloyd, F.E. The Carnivorous Plants, Mass., Chronica Botanica Company, 1942, 352 p.
  • Simons, P. "How Exclusive Are Carnivorous Plants?", Carnivorous Plant Newsletter, vol. 10, 1981, p. 65-68.
  • Slack, A. Carnivorous Plants, Mass., MIT Press, 1979, 240 p.

Add this